Our Pork meat start out at whole, half, or quarter carcass.
Portions or cuts can also be processed into ground meat.

Here is our catalogue of selections below.

​

Pork Roasters 

​

New Mexico Hatch Chile Chorizo.

Primal Pork cuts

• LEG/HAM

• LOIN

• SPARERIB/BELLY

• PICNIC SHOULDER

• SHOULDER BUTT

 

Sub-primal Pork cuts

​

• Pork Shoulder, Boston Butt, Bone In.

• Pork Shoulder, Boston Butt, Boneless.

• Pork Boston Butt Steaks.

• Pork Belly.

• Pork Spareribs, St. Louis Style.

• Pork Spareribs.

• Pork Shoulder, Picnic, Cushion, Boneless.

• Pork Loin, Bone In.

• Pork Loin, Bone In, Center-Cut, 8 Ribs.

• Pork Loin, Rib Chips.

• Pork Loin, Boneless, Center-Cut, 11 Ribs.

• Pork Loin, Center-Cut, Rib End (Rack).

• Pork Loin Chops, Center-Cut.

• Pork Loin Chops, Center-Cut, Boneless.

• Pork Loin, Boneless, Roast.

• Pork Tenderloin

• Pork Loin, Back Ribs.

• Pork Loin, Riblets.

• Pork Leg (Fresh Ham), Semi-Boneless, Handle On.

• Coarse Chopped Pork

• Pork Steaks Cubed.

• Pork Cutlets.

• Pork Leg (Fresh Ham)